![]() ![]() ![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Bring the cheese to room temperature before using, grate or finely chop the cheese, thicken the sauce before adding the cheese, and heat only until the cheese has melted. ![]() When melting cheese, the following tips will help insure a smooth sauce. In a large saucepan, melt the butter over medium heat. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. Cook the pasta in a large pot of salted boiling water according to package instructions. Pour the egg mixture into the sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. Pioneer Woman mac and cheese is a warm dreamy wonder with a creamy cheese sauce and optional golden topping. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. ![]()
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